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Bolero Brasserie
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Bolero is open Lunch and Dinner Monday to Friday and opens for Dinner on Saturdays, closed all day Sunday.

The very fact that our entrance is tucked down a narrow alley-way, gives Bolero a sense of secrecy, a place that 'only the locals know about'.

As in the time-honored concept of a Brasserie, you will find an atmosphere that welcomes people from all walks of life, (at Bolero you will often see business people in suits dining next to locals wearing more casual attire) people that are simply out for good food and friendly efficient service and, overall, an enjoyable dining experience.

The dishes on the menu not only reflect typical Brasserie/Bistro fare but also reflect my classical culinary training. More importantly, our food is realistically priced, good, honest, and unpretentious.

The menu is extensive (in true Brasserie style) and changes four to five times a year; however some dishes have proved to be very popular both with our regular clientele and 'newbie's' alike. These dishes, some of which have been on the menu since we opened and due to their popularity, have become Bolero 'classics' and will probably remain on our menu forever.

With the help of a very hard working and loyal team behind us,
(and a number of local awards under our belt) we are very proud to say, Bolero has grown from strength to strength and is now arguably (and I will argue!) one of the most popular and busiest restaurants in the City of Hamilton if not, Bermuda.

Jonny Roberts
Chef and Owner
Bolero Brasserie

Tel: 441 292 4507
Fax: 441 292 0011
Email: bolerobrasserie@northrock.bm
Web: www.bolerobrasserie.com

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Bolero Brasserie Book Cover.jpg

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Bolero Brasserie Menu
CLICK HERE
For Our Lunch Menu
CLICK HERE
For Our Dinner Men
CLICK HERE
For Our Dessert Menu
CLICK HERE
For Our Wine List