APPETIZERS
CALAMARI BEST OF THE BEST ~ 12.95
Curry aioli/spicy tomato
CRAB CAKE ~ 12.75
Field greens, three mustard emulsion
COCCO SHRIMPS ~ 14.95
Arugula, sweet & sour dressing
CERTIFIED ANGUS BEEF TRI TIP BEEF SKEWERS ~ 12.50
Caesar salad, parmesan shavings, fresh tomatoes
VEGETARIAN PORTOBELLO CUP ~ 12.75
Topped with American Cheese
SOUPS
BERMUDA FISH CHOWDER ~ 6.50
Traditional old recipe
SOUP OF THE DAY ~ 6.50
Ask your server for our Chef’s daily creation
SALADS
CHICKEN AND MANGO ~ 14.75
Baby greens, curry emulsion
BEEF AND LEAVES ~ 15.95
Certified Angus Tri Tip Beef, rested over an array of salads,
cherry tomatoes, mushrooms, mustard sauce
CAPRESE SALAD ~ 12.95
Italian Mozzarella, tomatoes, olives and basil infusion
GAMBERONI ~ 16.50
Tempura jumbo shrimps over assorted greens, asparagus, yellow tomatoes and soya emulsion
TRADITIONAL CAESAR ~ 7.95
Add chicken, shrimps, warm beef or fresh crab ~ add 4.00 or main course ~ 12.95
TOSSED SALAD ~ 7.95
Add cheese, chicken, shrimps, warm beef or fresh crab ~ add 4.00 or main course ~ 11.95
BABY SPINACH ~ 14.75
Spinach leaves, warm chicken, provolone cheese, crispy bacon and pine nut dressing
SUBS
BONE FISH SANDWICH ~ 15.75
Lettuce, tomato and side of tartar sauce
TUNA BURGER ~ 14.95
Arugula and melted Provolone cheese
BADABING ~ 12.95
Parma ham, mozzarella, avocado basil dressing
PORTUGUESE ~ 14.75
Chorizo, American cheese and baby spinach
PIZZA MARGHERITA ~ 12.75
Add pepperoni for 4.00 more
WRAPS
BEEF ~ 14.95
Certified Angus Beef, mushrooms, lettuce, tomatoes and mozzarella
FRESH CRAB ~ 16.75
Cocktail sauce, arugula and tomatoes
POLLO ~ 12.95
Curried chicken and veggie
VEGETARIANO ~ 12.75
Asparagus, eggplant, mozzarella, tomatoes and lentils
HOMEMADE BURGERS
Cooked to order with lettuce and tomatoes ~ 14.75
Add cheese, bacon, onions or mushrooms ~ add 1.50 each
ALL SUBS, WRAPS AND BURGERS ARE SERVED WITH CHUBBY FRIES AND COLESLAW
PASTA
CHEESE RAVIOLI ~ 16.95
Pink sauce, zucchini
FETTUCCINE ALFREDO ~ 15.75
Egg noodles tossed with cream, mushrooms and parmesan cheese
Add chicken, shrimps, ham or vegetables to your liking ~ add 2.00 each
VERMICELLI CATALANA ~ 19.95
Medallion of lobster, scallion, eggplant, white wine sauce
PENNETTE CAPRESE ~ 16.75
Refreshing, fresh tomato, garlic, basil and cubes of Italian mozzarella
BONE FISH SEAFOOD LINGUINE ~ 19.75
Everything! Little spicy, red sauce
CAPPELLINI AL POLLO ~ 16.75
Chicken strips, mushrooms, roasted red pepper sauce
ANY PASTA CAN BE TOSSED WITH MEAT BALLS, TOMATO SAUCE OR CREAM SAUCE
MAIN COURSES
CATCH OF THE DAY ~ 19.95
Pan fried, lemon and butter sauce
CERTIFIED ANGUS RIB EYE ~ 25.75
Grilled with onions and mushrooms
CHICKEN BREAST ~ 19.75
Stuffed with cheese and spinach, pepper sauce
OUR SPECIAL FISH AND CHIPS ~ 16.95
Homemade batter
ALL MAIN COURSES SERVED WITH DAILY VEGETABLES AND CHUBBY FRIES
STUZZICHINI {TEASERS}
CHICKEN WINGS or CHICKEN TENDERS or FRIED MOZZARELLA STICKS ~ 8.95
ONION RINGS or FRENCH FRIES or BRUSCHETTE or GARLIC BREAD ~ 4.50
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COLD APPETIZERS
LIVIO’S TUNA CARPACCIO ~ 14.95
A must! Mediterranean flavored oil, baby arugula
CRAB AND SCALLOPS QUESADILLA ~ 16.75
Maria Rose sauce, fresh greens
FRESH MOZZARELLA ~ 12.75
Grilled zucchini, mushroom salad and pesto emulsion
ITALIAN ANTIPASTO ~ 16.95
An array of Italian deliciacies
HOT APPETIZERS
CALAMARI BEST OF THE BEST ~ 14.75
Curry aioli/spicy tomato
OUR FAMOUS CRAB CAKES ~ 15.95
Lentil compote, pepper coulis
CANNOT BE MISSED ESCARGOT ~ 14.95
Fresh garlic, white wine and melted
Provolone cheese, spicy crouton
COCCO SHRIMPS ~ 16.95
Coconut coated wild shrimps,
coconut rice and sweet & sour dip
CERTIFIED ANGUS BEEF TRI TIP OF
BEEF SKEWERS ~ 16.75
Blue Cheese aioli, Aubergine Caponade
VEGETARIAN PORTOBELLO CUP ~ 12.95
Assorted vegetables, American cheese
SOUPS
BERMUDA FISH CHOWDER ~ 6.95
Traditional Old Recipe
PORTUGUESE BEAN SOUP ~ 6.95
Homemade Chorizo
SOUP OF THE DAY ~ 6.95
Ask your server for our Chef’s daily creation
SALADS
BLUE CRAB ~ 16.95
Snow peas, walnuts, cherry tomatoes,
curry light sauce
CAPRESE CON GAMBERI ~ 12.95
Italian style tomato and Buffalo mozzarella salad
topped with giant jumbo shrimps, basil dressing
ULTIMATE CAESAR ~ 8.95
Home made dressing
Top with crab, shrimps, chicken or beef ~ add 4.00
CREATIVA ~ 8.75
Array of greens, parmesan shavings, apples,
walnuts and almond dressing
CHICKEN AND MANGO ~ 15.95
Baby greens, curry emulsion
SEASONAL GREENS ~ 7.75
With tomatoes, peppers, cucumbers
and avocado, Italian dressing
Top with crab, shrimps, chicken or beef ~add 4.00
PASTE E RISOTTI
CAPPELLINI CATALANA ~ 22.75
Medallions of spiny lobster, scallions,
zucchini, a touch of pink sauce
HOME MADE MEAT LASAGNA ~ 16.95
Italian sausage, meat sauce and fresh mozzarella
PENNE MALTESE ~ 18.95
Chicken Strips, shitake mushroom,
sun-dried tomatoes and a touch of white wine
FETTUCCINE ALFREDO ~ 15.75
Alfredo style: cream, mushroom and peas
Topped with shrimps or chicken ~add 4.00
RISOTTO OF THE DAY ~ {$ varies }
Ask your server for our Chef’s daily creation
LINGUINE PESCATORA ~ 21.95
Bone Fish “Bomb “Pasta
All the seafood, simply fresh tomato sauce,
fresh spices
CHEESE RAVIOLI ~ 21.95
Pepper coulis and baby arugula
PENNETTE AL SALMONE ~ 18.75
Smoked salmon, scallion, pink sauce
ANY PASTA CAN BE SERVED WITH TOMATO SAUCE, BUTTER, MEAT BALLS OR HOMEMADE MEAT SAUCE
DESERTS
WHITE CHOCOLATE CREAM BRULEE ~ 7.95
Caramelized brown sugar
HOME MADE TIRAMISU ~ 7.95
Livio’s secret recipe
BERMUDA RUM CAKE ~ 7.95
Flavored with Black Seal Rum,
vanilla ice cream, whipped cream
CHOCOLATE EXPLOSION ~ 7.95
Hot miniature chocolate cake
filled with hot gianduia sauce
CASSATA ITALIANA ~ 7.95
Refreshing dry fruit Italian gelato
COCONUT CREAM CARAMEL ~ 7.95
Own sugar syrup
STUFFED LEMON ~ 7.95
With own sherbet
ASSORTED BERRIES PANNA COTTA ~ 7.95
Mango coulis
APPLE AND CRANBERRY PIE ~ 7.95
Served with vanilla ice cream
ICE CREAM ~ 5.95
Strawberry, chocolate or vanilla |
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