LUNCH MENU

Cold Appetizers
Oriental Chicken Basket
Grilled chicken breast, carrots, bean sprouts & iceberg lettuce tossed in a sesame dressing, served in a pastry basket.

Bloody Mary Cocktail Shrimps
Virgin Mary, garnished with large shrimp

Smoked Salmon
Served with capers, onions, lemon, and horseradish cream accompanied by whole wheat toast triangles

Hot Appetizer
Pan Steamed Mussels
Served in their natural juices with essence of fine herbs and garlic

Deep Fried Calamari
Golden fried squid served with marinara sauce

Buffalo Chicken Wings
Mildly seasoned and served with a cucumber ranch dressing

Cajun Sizzling Shrimps
Cajun seasoned tiger shrimps served with salad garnish.

Lobster Martini
Seasoned and deep-fried lobster chunks served with a sweet chili sauce.

Soups
French Onion Soup
Baked Au Gratin Style with mozzarella cheese

Fish Chowder
A Bermudian Tradition! Served with black rum & Outerbridge’s sherry pepper sauce
Hot & Cold Soup of the Day

Salads
Caesar Salad
Tossed with our own Caesar dressing, garlic croutons and parmesan cheese.
Add Grilled chicken breast OR Grilled shrimps

Spinach Salad
Fresh baby spinach, red onions, real bacon bits, mushrooms and Drizzled with an Italian dressing

Fish Sandwich
Deep fried or broiled fillet on a toasted sesame seed bun topped with tomato, lettuce, onion and pickle accompanied by fries

Pastrami
Pastrami, sauerkraut, Swiss cheese, tomato on grilled rye bread served with French fries

Chorizo Burger
Grilled Portuguese sausage pattie served on a sesame seed bun topped with tomato, lettuce, onion and pickle accompanied by fries

BBQ Roast Beef Baguette
Slice roast beef with BBQ sauce on a fresh baguette bun and topped with grilled onions and tomato served with French fries

Salami Panini
Grilled flat bread sandwich with Salami, Arugula, mozzarella cheese and sun dried tomatoes

Turkey Panini
Grilled flat bread sandwich with Turkey, cheddar cheese and tomato

Chef Specialties
Fish and Chips
Deep fried golden battered mahi mahi fillets, served with French fries

Honey Fried Chicken
Battered, deep fried then drizzled with honey, served with French fries

Quiche of the Day
Served with house salad

Chicken Fingers
Served with tangy mango dip and French fries

Tortilla Quesadilla
Crispy tortilla, stuffed with grilled chicken breast and pepper jack cheese served with salsa & sour cream

Pasta
Grilled Shrimp Pasta
Large grilled shrimp, garlic, parsley, olive oil and tossed in angel hair pasta

Chicken a la Garden Grill
Grilled chicken breast and fresh vegetables with linguini, tossed with marinara sauce & topped with mozzarella cheese

House Specialties
Catch of the Day! Fresh Bermuda Fish (Market Price)
Prepared to your liking, pan-fried or broiled – subject to availability Served with a lemon butter sauce, accompanied by house salad or French fries

Fresh Bermuda Lobster (Market Price)
Whole or half during the season from September through March Served with fresh seasonal vegetables and potato of the day

Bermuda Triangle
A combination of fillet mignon, shrimp and chicken breast each with their own sauce
Served with fresh seasonal vegetables and potato of the day

Cajun Salmon
Dry rubbed with Cajun spices and broiled,
served with a spinach salad

Jerk Mahi-Mahi
Dry rubbed with jerk spices and broiled,
served with coleslaw and bake potato

Ocean Delight
Deep fried shrimps, scallops and fresh fish,
served with tartar sauce and coleslaw

Kebabs
Your choice of grilled chicken, beef or fresh fish, served with vegetable rice

Choice Beef Tenderloin
Tenderloin strips with button mushrooms and red wine sauce, served with rice

New York Strip Steak
Broiled and served with a three peppercorn cream sauce and accompanied by sautéed potato and broccoli.

Side Orders
Carriage “House” Salad / French Fries
Spinach Salad / Onion Rings
Caesar Salad / Garlic Bread

Daily Specials
The Chefs Special – Priced Daily

Dessert Menu
See our selection from the Dessert Trolley!

Fresh Seasonal Berries with Whipped Cream
Priced according to season.

A Selection of Ice Creams and Sherbet

Hot Beverages
Coffee, Tea and Decaffeinated Coffee
Espresso - $3.75 Cappuccino

Please ask your Captain for our selection of house desserts and special coffees

DINNER MENU

Hot Appetizers
Bruschetta
Toasted country bread topped with chopped tomatoes, fresh basil and olive oil. Choice of toppings: Plain, Parma ham or Mozzarella Cheese

Snails Profiteroles
Profiterole pastry filled with tender snail’s sautéed in olive oil, garlic and parsley

Sauté Shrimps & Scallops
Marinated and sautéed with coriander pesto and set on a bed of green leaves.

Artichoke & Crab
Artichoke bottoms stuffed with Canadian rock crab and cream cheese. Breaded, deep fried and set on marinara sauce

Pan Steamed Mussels
In their own natural juices with essence of fine herbs, white wine and garlic

Clams Casino
Stuffed in the shell with fresh seasoned breadcrumbs, onions, bell peppers, bacon & white wine, topped with Parmesan cheese and baked

Cold Appetizers
Jumbo Shrimps
Wrapped with arugula leaves and Parma ham and drizzled with a mango dressing.

Smoked Salmon
Accompanied by capers, chopped onion, horseradish cream and whole wheat toast triangles

Oyster Ceviche
Raw oysters set on a citrus & tomato juice, onion & fresh cilantro sauce

Shrimp Boat
Curried baby shrimp salad served in endive leaves

Soups
Traditional Bermuda Fish Chowder
Served with black rum and Outerbridge’s sherry peppers

French Onion Soup
Baked au gratin style

Chilled Soup of the Day
Hot Soup of the Day

Salads
House Salad
A combination of fresh mixed greens, mushrooms, cucumber, sweet red bell pepper, cherry tomatoes and carrots with your choice of dressing.

Spinach Salad
Spinach leaves tossed with fresh mango, dried cranberries and cilantro dressing

Caesar Salad
Traditionally prepared at your table with our own dressing, fresh homemade garlic croutons and parmesan cheese

Arugula Salad
Fresh arugula leaves tossed with fresh pear, pine nuts and drizzled with a balsamic reduction

Iceberg Lettuce
Crisp wedges with French dressing

Caprese Salad
Fresh mozzarella cheese, sliced tomato, basil, balsamic vinegar and extra virgin olive oil

Pasta
Angel Hair
Grilled black tiger shrimps, cherry tomatoes, black olives, fresh herbs and marinara sauce

Fettuccine Alfredo
Traditionally prepared with ham or chicken breast with grilled shrimps

Linguini
Smoked salmon, spring onions, caraway seeds, orange zest and tomato,
enhanced with extra virgin olive oil

Fish and Seafood
Catch of the Day! Fresh Bermuda Fish (Market Price)
Prepared to your liking, pan-fried or broiled – subject to availability

Spice Rockfish
Pan-fried with Indian spices, served with fresh vegetables and basmati rice

Seafood delight
Lobster, scallops, jumbo shrimps, fish fillet and mushrooms, flamed with cognac
and simmered in a delicate saffron cream sauce

Seafood a Pescadore
A classic Italian stew with scallops, shrimps, fish, potato and fresh vegetables in a tomato basil broth

Grilled Seafood Trio
Shrimps, scallops and oysters marinated with lemon, garlic, parsley and served with spinach rice.

Broiled Salmon
Glazed with an Indonesia sweet soy sauce, served with fresh vegetables and roast potato

Half “N” Half
Pan-fried salmon and rockfish with a lemon butter sauce,
served with mashed potato and sautéed spinach.

Sea Scallops
Sautéed and flambéed with port wine and a creamy sauce, served with saffron rice

Tiger Shrimps
Chinese-style stir-fried shrimps with sweet red bell pepper and fresh broccoli,
served with rice.

Meat and Poultry
Roast Prime Rib of Beef 10oz 15oz 20oz
Presented and carved on our trolley with Yorkshire pudding and gravy

Classic Beef Tenderloin
Traditionally served with béarnaise sauce,
accompanied by fresh vegetables and roast potato.

Beef Tenderloin
Broiled and stuffed with Parma ham, served with grilled shitake mushrooms,
fresh vegetables, mashed potato and gravy.

Three Peppercorn New York Strip Steak
Broiled and served with a three peppercorn cream sauce and accompanied by sautéed potato and broccoli.

Steak Pizzaiolo
Broiled and topped with anchovies, black olives, cherry tomato, parsley and olive oil, served with fettuccine pasta.

Lamb Chops
Grilled and covered with sun-dried tomato pesto, served with fresh vegetables and potato

Teriyaki Lamb Chops
Tender chops broiled with teriyaki sauce, served with a combination of
Basmati rice and black rice with sweet red bell peppers and parsley.

Pork Loin
Jerk-rubbed loin, broiled and served with mashed potato and grilled vegetables

Broiled Chicken Breast
Infused with aromatic fresh herbs and white wine, served with fresh vegetables and roast potato

Grilled Chicken Breast
Grilled and sliced with a shitake mushroom cream sauce, served with cashew rice.

Duck Breast
Grilled with a passion fruit glaze and served with mashed potato and fresh vegetables.

Vegetarian
Vegetable Linguini
Stir fried fresh assorted vegetables enhanced with soy sauce and tossed with linguini noodles

Grilled Fresh Vegetable Plate
Assorted freshly grilled vegetables served with marinara sauce

Curry Vegetables
Assorted fresh vegetables in a mild aromatic curry sauce, served basmati rice

Specialties for Two
20oz Chateaubriand
Choice fillet of beef tenderloin served with béarnaise sauce and gravy

20oz Rack of Spring Lamb
Roasted with a garlic, Dijon mustard and herb crust, served with rosemary gravy

Master Plate
Two broiled lamb chops (rosemary sauce), four grilled tiger shrimps (olive oil and lemon), two Pan-fried Rock fish fillets (lemon butter sauce), two broiled beef tenderloins (béarnaise sauce)

All are served with fresh seasonal vegetables and potato of the day