APPETIZERS

ARTICHOKE AND SPINACH DIP
Served hot with crispy tortilla chips

ASIAN SPARE RIBS
Tender pork ribs cooked with oriental seasoning

GRILLED TIGER SHRIMP
In an Irish ale sauce served with oven warm corn bread

BERMUDA FISH CAKE
Served with a salad garnish and a sweet chili tartar sauce

SHRIMP AND AVOCADO
Juicy crevettes marinated “Asian Style” served with ripe avocado

C-ROCK RED HOTS Six Wings or Twelve Wings
Texas style wings served with celery and blue cheese dressing

POTATO SKINS
Loaded with cheddar cheese and bacon bits, with sour cream on the side

CALAMARI
Golden fried squid served with a piquant onion and tomato dip

EGG ROLLS
Crispy egg rolls filled with vegetables and served with an oriental chili sauce

ROASTED GARLIC HUMMUS
Delicious blend of chick peas and roasted red peppers, served with grilled pita

GARLIC BREAD
Warm from the over

SOUPS

FISH CHOWDER
A traditional Bermudian recipe made with Goslings Bermuda Black Rum

SOUP OF THE DAY
Our chef’s creation made fresh daily

SALADS

MIXED SALAD
Crisp romaine lettuce with our very own special

SPINACH SALAD
Fresh spinach mixed with tomatoes, black olives, feta cheese, tossed with bacon and red wine vinaigrette

CAESER SALAD
Crisp romaine lettuce with our very own special

GRILLED ROCK SHRIMP SALAD
Mixed greens topped with grilled tiger shrimps, marinated mushrooms, red peppers and a creamy balsamic dressing, served with toasted sun dried tomato and onion foccacia

SEARED TUNA SALAD
Fresh leaf lettuce topped with cherry tomatoes, sliced scallions, crispy tempura flakes, thin slices of medium rare seared tuna in a pepper crust and an Asian sesame ginger dressing

HOUSE SPECIALS

CATCH OF THE DAY
Tastefully seasoned with garlic and dill, pan-fried, grilled or Cajun style served in a lemon butter sauce. Local catch when available Rockfish at market price

GRILLED RIB EYE STEAK
10 oz. cut of chairman's prime rib cooked to perfection and served with a burgandy red wine sauce

TIGER SHRIMP CREOLE
Grilled tiger shrimp in a traditional spiced Creole sauce with crushed tomatoes, green peppers, celery and spices

QUESADILLA
Flour tortilla stuffed with chicken in a spicy sauce served with guacamole and sour cream

ROASTED BREAST OF DUCK
Served with a mandarin-orange sauce and fresh mashed potatoes

JERK CHICKEN BREAST
Chicken breast marinated with jerk seasoning and served with garlic gravy

BONELESS PORK LOIN
Marinated, grilled and topped with sauteed chorizo and carmaelized onions

BRAISED LAMB CHOPS
Tender lamb chops in rosemary sauce with roasted shallots, garlic and tomatoes

BBQ BEEF RIBS
Lip smacking ribs with 5 different spices, Coconut Rock style

PASTA

LASAGNE
Home made – Mama Mia, it’s Bueno!

SEAFOOD CREPE
Stuffed with tasty seafood in a creamy lobster soup

PENNE PASTA
In a tomato cream sauce with mushrooms, spinach and roasted garlic

SANDWICHES & BURGERS

C-ROCK SANDWICH
Grilled chicken breast on a sesame bun, topped with crispy bacon, melted Swiss cheese and hollandaise sauce

LENTIL BURGER
A beefless burger bonanza! Our vegetarian favorite served on a whole wheat sesame bun with lettuce, tomato and sliced onions

CHEESY PIG
A lean 6oz burger topped with bacon and grilled with American cheese

PHILLY CHEESE STEAK
Thinly sliced steak, Swiss cheese, sautéed onions and green peppers served on a toasted roll