SOUPS & SALADS

Bermuda Fish Chowder - Served with Gosling’s Black Seal Rum & Bermuda Sherry Peppers
Soup of the Day - Hot or Cold Soup served with fresh bread & butter
Flanagan’s House Salad - Mixed greens, toasted almonds, tomato & peppers with balsamic vinaigrette
Traditional Caesar Salad - Crisp Romaine lettuce, garlic croutons in a classic parmesan cheese dressing

IRISH COASTAL APPETIZERS

Dublin Bay Prawns - Jumbo shrimp sauteed in garlic butter
Big Bowl of Mussels - Mussels in white wine cream & garlic sauce
Jumbo Scallops - Sea scallops wrapped in bacon on a sauce of peppered mango chutney
Flanagan’s Escargot - Baked in a herb & spiced butter sauce

ENTREE SALADS

Bermuda Salad - Slices of grilled marinated chicken breast on a bed of Caesar greens
Barbecue Ranch Salad - Slices of barbecue grilled chicken breast with avocado,
mixed leaves with our own “out of this world” dressing
Bermuda “Fitted Dinghy” Salad - Grilled skewer of jumbo shrimp served over a caesar salad
“Great Sound” Salad - Crisp, mesculun leaves with your choice of dressing & a skewer of spicy shrimp

LAND

Bushmill’s Steak - 10oz grilled beef tenderloin with sauteed mushrooms, onion rings,
grilled tomato, & Bushmill’s peppercorn sauce or bearnaise
McKenna’s Barbecue Ribs - 1½ lb of barbecue pork ribs
Wexford Chicken -½ roasted chicken smothered with a sauce of cream, mushrooms, onions with a kick of mustard
Donegal Shepherd’s Pie - Savoury casserole of prime ground beef with carrots & mashed potato
Belfast Bangers & Mash - A feast of Irish sausages in onion gravy served with “champ” mashed potato
Guinness Pie - Chunks of beef simmered in Guinness with mushrooms, onions & potato in a light pastry crust

SEA
Calamara Bay Pie - Shrimp & scallops in a thick cream veloute topped with colcannon potato
Galway Bay Style Scarlet Snapper - Lightly poached fillet of snapper with a white wine parsley sauce
The Fastnet - Grilled darn of salmon with Dublin Bay prawns
Irish Gumbo - Shrimps, scallops, mussels, sausage & local fish in a spicy tomato pepper broth
Catch of the Day - Your Server will advise you of today’s catch:
Bermuda Style - with bananas & almonds
Jamaican Style - with grilled pineapple & jerk seasoning
Cajun Style - with grilled tomato & spicy creole sauce

All entrees come served with vegetables or side salad & your choice of
mashed potato, baked potato, rice or french fries

FLANAGAN'S TOASTED BREADS

Crusty French Bread - 4 slices of fresh, crusty French bread baked with garlic butter
Pizza Bread - Baked garlic bread topped with tomato basil sauce & mozzarella cheese
“Café de Paris” Bread - Our unique blend of herbs & spices make this an incredibly special toasted butter topping