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Palms Restaurant at Surfside

Alfresco dining with a view - at the Palms

The Palms Restaurant is located within the Surfside Beach Club’s unique hideaway located on Bermuda’s South Shore.

Nestled on five acres of attractively landscaped terraces and gardens leading to a private expanse of beach, the Palms at Surfside offers you an enjoyable & relaxed casual ambience to enjoy breakfast, lunch, afternoon tea or dinner while overlooking the ocean. The Palms Restaurant and Bar is renowned for its cuisine - but don't let the food distract you from enjoying the ambience and panoramic ocean views at its secluded cliffside location.

For Reservations please call 236-7100

Afternoon Tea

Served from 3.00 – 5.00 p.m.

Select from our featured Teas
Earl Grey – Lady Grey – Orange Pekoe – Prince of Wales – English Breakfast – Red Rose

The Tea Savouries

Assorted Selection of Tea Sandwiches
Tuna – Ham and Cheese – Chopped Egg
Open Salmon Cream Cheese and Cucumber on Pumpernickel

The Tea Sweets

Raisin Scone
presented with Cream and Preserve

Orange Rum Cake
$12.50 per person

May we suggest as an Aperitif

A Glass of Mumms

Cuvee Prestige Napa Brut…….…$13.75
Or Buck Fizz……………..……...$14.50
Harveys Bristol Cream…………..…$7.50
Amontillado Medium Dry Sherry……$7.50

All charges subject to a 15% service charge

Luncheon at Palms

SOUPS

Bermuda Fish Chowder - $6.75 Chilled Gazpacho - $6.00 Soup of the Day - $6.00

SALADS

Palms Salad of Mixed Greens with Tomato, Cucumber, Wedges of Egg and Sliced Onion- $8.50
Caesar Salad with Diced Tomato and Toasted Croutons - $10.00
Baby Shrimp bonded in a Sherry Sauce presented overflowing in Half an Avocado complimented with Brown Bread and Butter - $16.50
Palms Chefs Salad – Julienne of Roast Beef, Ham, Turkey prestned on Lettuce Leaves topped with Grated Cheese and Wedges of Egg and Tomato - $14.50
Cobb Salad – Romaine and Iceberg Lettuce with diced Breast of Chicken bonded in a Creamy Dressing topped with Crumbled Blue Cheese, Bacon Bits and diced Egg - $15.50
Fusilli Pasta with Black Beans, Bell Pepper, Corn Niblets, Diced Tomato, Cucumber and Herbs in a dressing of Virgin Olive Oil and Balsamic - $12.00

SANDWICH SELECTION

BLT - $8.25 Tuna - $8.00 Ham and Cheese - $9.00 Turkey - $8.00 Chopped Egg - $8.00
Roast Beef on Rye with Bacon, Pickle and Tomato - $12.00
All sandwiches complimented with Lettuce – Tomato - Potato Chips and your choice of Whole-Wheat or White Bread

PALMS WRAPPINGS

Tuna with Diced Tomato, shredded Lettuce in a Mayonnaise Dressing - $9.50
Chicken Salad with Bacon and Avocado - $11.00
Black Bean, Bell Pepper, Cucumber and Herbs - $10.00

PALMS SPECIALS

Our Daily Made Soft Crusted Quiche with Bacon, Cheese and Onion complimented with a Green Salad - $16.00
Soft Croque Monsieur – Layers of Ham and Swiss Cheese soaked in an Egg Batter star studded in Bell pepper and Panfried – a side salad of mixed greens accompanies “Monsieur” - $16.50
Pan Fried Fish complimented with Cole Slaw, French Fries and Tartare Sauce - $24.00

SELECTIONS FROM THE GRILL

Grilled Cheese with Cole Slaw and Potato Chips - $8.00
Jumbo Hot Dog with Cole Slaw and Potato Chips - $8.00
Hamburger or Chicken Burger - $12.00

All Burgers are served with Cole Slaw, French Fries,Tomato, Lettuce, Onion and Cheese as your choices -

Crispy Fish Nuggets, French Fries, Cole Slaw and Tartare Sauce - $12.00
Chicken Tenders with Cole Slaw and French Fries and Sweet and Sour Sauce - $12.00
Order of French Fries - $5.00

All charges subject to a 15% service charge

Palms A La Carte Menu

A LA Carte Menu (MAP Guests choice of appetiser – main course – dessert – coffee)

APPETISERS

FANTAIL SHRIMP COCKTAIL
presented on a Ragout of Black Bean, Celery, Corn, Fresh Hersbs, Diced Tomato and Ground Ancho Chile - $16.50
SEAFOOD RAVIOLI IN A LOBSTER SAUCE - $16.00
GRAVALAX OF SALMON, SEA SALTED AND MARINATED with Juniper Berries, Dill and fine Orange Julienne served with a Saffron Cream - $15.25
TARTAR OF YELLOWFIN TUNA with Cilantro bonded with Coarse Salt, Cracked Pepper, Avocado and Mild Ground Chilli - $13.75
MAINE LOBSTER SALAD presented on Pickled Cucumber drizzled in Chive Dressing - $19.00
CREPE PRINCESS a Creamy Chicken folded in a Thin Pancake topped with Asparagus gratinated in Hollandaise - $13.00
SOFT CHINESE SPRING ROLL complimented with a Plum Sauce - $12.00
SEARED SCALLOPS served on Spinach with Pine-nuts, Dried Cranberries and Mango - $16.00

SOUPS
Bermuda Fish Chowder laced with Black Rum and Sherry Peppers - $8.00
Chilled Gazpacho Soup - $7.50
Soup du Jour - $7.00

SALADS
Salad of Mixed Baby Greens bonded in your Choice of Dressing - $8.75
Caesar Salad with Diced Tomato and Croutons - $9.50
Tomato and Mozzerella Salad - $9.00

ENTREES

TIGER SHRIMPS AND SCALLOPS
Flamed in Pernod with Tarragon and Mushrooms finished with Cream served with Jasmine Rice - $38.75 ROCKFISH (when available) served with New Potatoes and Sesame Rosted Vegetables - $36.50

FISH OF THE DAY
with Grilled Banana and Almonds with your choice of Sauces – Lemon Butter or Black Rum and Ginger - $34.00

ROAST SALMON WITH A HORSERADISH CRUST
served on a Salad of Baby Greens, Strawberries, Cucumber, Orange Segments drizzled with Aged Blasamic and Virgin Olive Oil - $33.00

ROASTED FRENCH BREAST OF CHICKEN
served on a Ragout of Shataki Mushrooms and Sundried Tomatoes with Madeira - $30.00
ROAST DUCKLING WITH AN ORANGE CARAMEL SAUCE - $34.00

GRILLED TENDERLOIN OF PORK THYME AND SAGE RUBBED presented on an Orange Zested Red Cabbage with Raisins complimented with a Cider Sauce and a Potato Mashie - $34.00

GRILLED VEAL CHOP served on a Stew of Creamy Onions complimented with a Marsala Sauce - $36.00

HERB CRUSTED BABY RACK OF LAMB WITH A ROSEMARY SAUCE - $34.00

GRILLED BEEF TENDERLOIN “EN CROUTE” TOPPED WITH TRUFFLED PATE - $33.00

All Main Courses are presented with Today’s Farmers Market Vegetables

All charges subject to a 15% service charge