Bermuda.com - Dining - Sushi

Yashi Menu

Appetizers - Eda-mam

Ika age-mono (Deep fried calamari)
Shrimp tempura (Served with tempura dipping sauce)
Wateri Gani (seasonal) (Soft Shell Crab tempura)
Sunomono Salada (Seaweed cucumber salad)
Ebi tempura nori make (Shrimp dumpling tempura)
Sakana tempura nori make (Fish tempura maki)
Spicy mixture of shellfish
Miso Shiru Soup (Soya been pasta soup)

A la Carte - Sushi, Sashimi & Makimonos

Nigiri (2pcs/order) Sashimi (4pcs/order)

Maguro (Tuna)
Hamachi (Yellowtail)
Namasake (Fresh Salmon)
Tai (Red Snapper)
Sawara (Wahoo)
Saba (Mackerel)
Ama-ebi (Sweet shrimp)
Kani (Crab Stick)

Ika (Calamari)
Tako (Octopus)
Ikura (Smelt Roe)
Tobikko (Flying Fish Egg)
Ebi (Shrimp)
Unagi (Smoked eel)
Smoked Salmon

Makimonos or Temaki (Rolls or Hand rolls)

Tekka Maki (Tuna roll)
Hamachi Maki (Yellowtail roll)
Salmon Maki (Fresh Salmon roll)
Negi Toro Maki (Chopped Tuna with scallion roll)
Negi Hamachi Maki (Chopped Yellowtail with scallion roll)
Tai Maki (Red Snapper roll)
Salmon Skin Maki (Salmon Skin roll)

California Maki (California roll)
Unagi Maki (Smoked Eel roll)
Kappa Maki (Cucumber roll)
Oshigko Maki (Pickle Radish roll)
Avocado Maki (Avocado roll)
Futomaki (Big roll)

Special Makimonos or Temaki (Special rolls or Hand rolls)

Rising Sun (Tuna, salmon, yellowtail, smoked eel, cucumber, scallions, sesame seeds)
Ebi tempura Maki (Shrimp tempura rolls)
Watari Gani Maki (Soft Shell Crab)
Spicy Tuna Maki

Aburage Maki (Fried tofu, cucumber, sesame seeds)
Coconut Rock Maki (Salmon, cucumbers, onions, soft shell crab, sesame seeds)

Beverages

Green Tea
Japanese Beer
Sake & Plum Wine

Yashi Contact Information

Yashi
P.O. Box 889, Hamilton HM DX, Bermuda

Tel 441-296-6226
Fax 441-295-9172

email: cherzog@ibl.bm