Dinner Menu

STARTERS

HOT AND COLD

LOBSTER BROCHETTE

LOBSTER MEDALLIONS AND FRESH MANGO, ROASTED ON A VANILLA POD, GARNISHED WITH A POTATO AND ARTICHOKE SALAD, DRIZZLED WITH CORIANDER AND CHILLI OIL

$ 12.75

TUNA SPRING ROLL

RARE LOCAL FRESH TUNA IN A CRISPY WRAP, SPICED WITH WASABI DRESSING, AND A BLACK BEAN SALAD

$ 11.25

FRESCO’S FISH CAKES

PANROASTED COD FISH AND SALMON CAKES, COMPLIMENTED WITH A SWEET CHILLI RELISH, CORIANDER SOUR CREAM AND SOYA REDUCTION

$ 10.75

GLAZED GOATS CHEESE

PRESENTED ON A THICK FOCACCIA CROSTINI, WITH A PIMIENTO AND HAZELNUT OIL DRESSING ACCOMPANIED WITH AN ORANGE AND CARROT COLESLAW.

$ 9.75

BEEF CARPACCIO

THINLY SLICED RAW BEEF, TOPPED WITH FRIED CAPERS, MAROCCAN GRILLED VEGETABLE TARTARE AND TRUFFLE OIL

$ 9.50

KING PRAWNS

CRISPY FRIED IN COCONUT TEMPURA, SERVED WITH A MANGO AND PAW- PAW SALSA, LIME LEAF AND TOMATO DRESSING

$ 13.75

SOUPS

PUMPKIN SOUP

FLAVOURED WITH LEMON GRASS AND TOPPED WITH SOUR CREAM

$ 6.25

VINE TOMATO ESSENCE

A DELICATE TOMATO CONSOMME WITH SPRING ONIONS AND CRAB MEAT WON-TONS

$ 6.25

BERMUDA FISH CHOWDER

LACED WITH BLACK SEAL RUM AND SPICY SHERRY PEPPER

$ 6.75

CHILLED CUCUMBER SMOOTHIE

COLD SOUP, SURROUNDING A SMOKED SALMON TARTARE

$ 6.75

SOUP DU JOUR

TODAY’S CHEF’S CREATION

$ 6.25

SALADS

CAESAR SALAD

ROMAINE LETTUCE TOSSED WITH OUR OWN DRESSING AND ANCHOVY CROUTONS GARNISHED WITH PARMESAN CURLS.

$ 6.95

ORGANIC GARDEN SALAD

MIXED BABY GREENS TOSSED WITH HERBS OF PROVENCE AND EXTRA VIRGIN OLIVE OIL VINAIGRETTE

$ 6.50

TOMATO AND MOZZARELLA

CHERRY MOZZARELLA AND TOMATO RESTING ON ROCKET SALAD, DRIZZLED WITH WHITE BALSAMIC VINEGAR AND BASIL DRESSING

$ 7.50

ENTREES

FISH AND SEAFOOD

FRESH ROCK FISH

PANROASTED, PINK GRAPEFRUIT SAUCE, CRUSHED POTATO SALAD CARAMELIZED PEARL ONIONS AND BABY ASPARAGUS AND ROASTED RED PEPPERS

$ 26.50

PANSEARED MAHI MAHI

TOPPED WITH A PLANTAIN BANANA CRUST, WITH SWEET POTATO GALETTE, ACCOMPANIED WITH A LIME AND TOMATO MOJO

$ 24.50

FRESH SALMON

POACHED IN A SAUTERNE AND ANISE BROTH, JASMINE RICE, KETA CAVIAR AND A BOUQUET OF SPRING VEGETABLES

$ 24.00

YELLOW FIN TUNA

RARE GRILLED, PINENUT AND PARSLEY CRUST, SERVED WITH BUCKWHEAT SOBA NOODLES, SESAME SCENTED SPINACH

$ 27.50

CATCH OF THE DAY

TODAY’S FRESH CATCH

$ 24.50

STRIPED SEABASS

IMPORTED FRESH FISH, PANFRIED ON A BED OF COUS- COUS, WITH A MAROCCAN SPICED SHARMOULAH SAUCE, GRILLED EGGPLANT, FENNEL SALAD AND PITTA BREAD CHIPS

$ 24.50

ASIAN CASSOLETTE

MALASIAN STYLE SEAFOOD CASSEROLE WITH MUSSELS, SCALLOPS, SHRIMPS, LOBSTER TAIL AND CLAMS, SIMMERED IN A LIGHT COCONUT AND LEMON GRASS BROTH, SERVED WITH SOFT NOODLES

$ 28.50

VEGETARIAN AND PASTA

NAAN BREAD ROLL

HOMEMADE INDIAN BREAD ROLLED WITH CURRIED VEGETABLES, BERMUDA ONION BHAJI DRIZZLED WITH CUMIN YOGURT

$ 19.50

TARTE PROVENCALE

FRESHLY BAKED TARTE TOPPED WITH OVEN DRIED TOMATO, ZUCCHINI AND RED ONION MARMALADE, WITH PESTO SAUCE

ON A BOUQUET OF ARUGULA

$ 18.50

HOUSE RISOTTO

ARBORIO RICE WITH OVEN DRIED YELLOW AND RED CHERRY TOMATOES, ARTICHOKE HEARTS, WHITE TRUFFLE OIL, BASIL EMULSION, GARNISHED WITH PARMESAN CURLS

$ 18.95

SHELLFISH SPAGHETTINI

TOSSED WITH FRESH CLAMS AND SCALLOPS, ITALIAN PARSLEY, GARLIC AND FRESH TOMATO IN EXTRA virgin OLIVE OIL

$ 20.50

MEAT AND POULTRY

PORK TENDERLOIN

ROASTED, AND FILLED WITH SHITAKE MUSHROOMS, ACCOMPANIED WITH PICKLED GINGER VEGETABLES, HORSERADISH CRUSHED POTATO, MANDARIN AND SOYA JUS

$ 24.50

LEMON CHICKEN

ROASTED BREAST WITH A LEMON BUTTER, CRISPY LEG, JUMBO ASPARAGUS, BASIL AND OLIVE MASH, AND A TOMATO FONDUE

$ 25.00

RACK OF LAMB

SZECHUAN PEPPER CRUSTED, WITH PROVENCALE GRILLED VEGETABLES AND MAJORAM POLENTA

$ 27.75

AGED RIBEYE STEAK

GRILLED, SERVED WITH BEETROOT AND ONION MARMALADE, ROSTI POTATOES AND MARSALA JUS

$ 26.75

DESSERT

BAKED CHOCOLATE MOUSSE CAKE

A WARM DELICATE DARK CHOCOLATE SMOOTH CAKE WITH A MELTED CENTER, SERVED WITH A ESPRESSO CRÈME ANGLAISE, TOPPED WITH VANILLA ICE CREAM

“Award of Best Dessert of Caribbean Competition 1998 in San Francisco”

$ 8.95(Please, allows 15 minutes)

ICE CHILLED MELON COOLER

SERVED WITH LEMON SORBET, MELON AND MANGO SALAD, ENHANCED WITH AGED PORT AND STAR ANISE

$ 7.50

PASSION FRUIT PARFAIT

ICED MOUSSE TOPPED WITH A MOIST VANILLA CAKE SOAKED IN BERMUDA GOLD LIQUOR, GARNISHED WITH PASSION FRUIT DRESSING

$ 7.50

RASPBERRY CRÈME BRULLE

VANILLA CUSTARD WITH FRESH RASPBERRIES TOPPED WITH A CARAMELIZED SUGAR CRUST

$ 7.50

FORREST CRUMBLE

FRESHLY BAKED STRAWBERRIES, BLUEBERRIES, RASPBERRIES, BLACK BERRIES CRUMBLE, SERVED WITH BANANA ICE CREAM

$ 7.50

BASKET OF ICE CREAM AND SORBET

A SELECTION OF ICE CREAM AND SORBET, PRESENTED IN A TUILLE BASKET ACCOMPANIED WITH FRUIT COULIS

$ 6.95

SOUFFLE DU JOUR

$ 8.95 (Please allows 15 minutes)

CHEESE PLATE

A SELECTION OF EUROPEAN CHEESES SERVED WITH CRAKERS

$ 12.50

SPECIAL COFFEES $ 7.95 (All topped with double cream)

FRESCO’S Kalua, Frangelico

FRIT’Z SPECIAL Baileys, Creme de Cacao

BERMUDA TRIANGLE Black Seal, Bda Gold, Creme de Banana

FRENCH Cognac, Grand Marnier

ITALIAN Amaretto, Dark Cacao

Regular, Decaf, Tea $ 2.95

Espresso $ 3.25

Double Espresso Coffee $ 4.25

Cappuccino, Decaf Cappuccino $ 4.25

Herbal Tea $ 3.50