Lunch Menu

STARTERS AND SALADS

GLAZED GOATS CHEESE

PRESENTED ON A THICK FOCACCIA CROSTINI, WITH A PIMIENTO AND HAZELNUT OIL DRESSING ACCOMPANIED WITH AN ORANGE AND CARROT COLESLAW.

$ 8.95

ORGANIC GARDEN SALAD

MIXED BABY GREENS TOSSED WITH HERBS OF PROVENCE AND OLIVE OIL VINAIGRETTE

$ 6.50

BEEF CARPACCIO

THINLY SLICED PEPPERED RAW BEEF, TOPPED WITH FRIED CAPERS, MAROCCAN GRILLED VEGETABLE TARTARE AND TRUFFLE OIL

$ 9.75

CAESAR SALAD

ROMAINE LETTUCE TOSSED WITH OUR OWN DRESSING AND ANCHOVY CROUTONS GARNISHED WITH PARMESAN CURLS.

$ 6.95

CHILLED CUCUMBER SMOOTHIE

COLD SOUP, SURROUNDING A SMOKED SALMON TARTARE.

$ 6.75

CRAB SPRING ROLL

FRESH CRABMEAT IN A CRISPY WRAP, PICKLED CUCUMBER DIP AND CURRY SOUR CREAM.

$ 9.95

TOMATO AND MOZZARELLA

CHERRY MOZZARELLA AND TOMATO RESTING ON ROCKET SALAD, DRIZZLED WITH WHITE BALSAMIC VINEGAR AND BASIL DRESSING

$ 7.50

SOUPS

4

BERMUDA FISH CHOWDER

LACED WITH BLACK SEAL RUM AND SPICY SHERRY PEPPER

$ 6.25

CARROT AND GINGER SOUP

TOPPED WITH CORIANDER CREAM

$ 6.25

TOMATO AND BELL PEPPER SOUP

DRIZZLED WITH BASIL OIL

$ 6.25

SOUP DU JOUR

TODAY’S CHEF’S CREATION

$ 6.25

SANDWICHES AND LARGE SALADS

SHRIMP AND AVOCADO SALAD

SHRIMPS AND AVOCADO RESTING ON A BED OF BABY LEAFS WITH A CITRUS VINAIGRETTE.

$ 12.50

CHICKEN CAESAR SALAD

WARM GRILLED CHICKEN BREAST WITH ROMAINE LETTUCE TOSSED WITH OUR OWN DRESSING, ANCHOVY CROUTONS GARNISHED WITH PARMESAN CURLS.

$ 9.95

QUICHE DU JOUR

TODAY’S SPECIAL.

$ 11.95

JERK CHICKEN BURGER

JAMAICAN SPICED CHICKEN BREAST SERVED WITH CORIANDER YOGURT

$ 10.95

VEGETARIAN SANDWICH

GRILLED MEDITERRANEAN VEGETABLES AND GOATS CHEESE WITH HERB FOCACCIA.

$ 9.95

FRESH SALMON CIABATTA

FRESH GRILLED SALMON ON A TOASTED TUSCAN BREAD, WITH A MANGO AND TOMATO SALSA

$ 12.50

ALL SANDWICH SERVED WITH FRENCH FRIES

VEGETARIAN AND PASTA

NAAN BREAD ROLL

HOMEMADE INDIAN BREAD ROLLED WITH CURRIED VEGETABLES, BERMUDA ONION BHAJI DRIZZLED WITH CUMIN YOGURT

$ 14.50

TARTE PROVENCALE

FRESHLY BAKED TARTE TOPPED WITH OVEN DRIED TOMATO, ZUCCHINI AND RED ONION MARMELADE, WITH PESTO SAUCE

ON A BOUQUET OF ARUGULA

$ 14.50

HOUSE RISOTTO

ARBORIO RICE WITH OVEN DRIED YELLOW AND RED CHERRY TOMATOES, ARTICHOKE HEARTS, WHITE TRUFFLE OIL, BASIL EMULSION, GARNISHED WITH PARMESAN CURLS

$ 15.95

SHELFISH SPAGHETTINI

TOSSED WITH FRESH CLAMS AND SCALLOPS, ITALIAN PARSLEY, GARLIC AND FRESH TOMATO IN EXTRA VERGIN OLIVE OIL

$ 16.50

LOCAL & IMPORTED FISH

FRESCO’S FISH CAKES

PANROASTED COD FISH AND SALMON CAKES, COMPLIMENTED WITH A SWEET CHILLI RELISH, CORIANDER SOUR CREAM AND SOYA REDUCTION

$ 10.75

YELLOW FIN TUNA

RARE GRILLED, PINENUT AND PARSLEY CRUST, SERVED WITH BUCKWHEAT SOBA NOODLES, SESAME SCENTED SPINACH

$ 17.50

CATCH OF THE DAY

TODAY’S FRESH CATCH

$ 16.50

BERMUDA WAHOO

PANFRIED, WITH AN INDIAN TIKKA COATING, BOMBAY POTATO, CUCUMBER MINT SALAD WITH SAFFRON YOGURT

$ 16.50

SPICY SHRIMPS

TIGER SHRIMPS COATED WITH CUBAN SPICES, BLACK BEAN SALAD AND SAUTEE OKRA

$ 17.50

SEAFOOD BROCHETTE

SALMON, SHRIMP, SCALLOPS ON A LEMON GRASS SKEWER WITH ARUGULA, SPINACH SALAD, AND BELL PEPPER AND ORANGE DRESSING

$ 16.95

MEAT AND POULTRY

LAMB SHANK

BRAISED WITH TOMATO, GARLIC AND ROSEMARY JUS, ACCOMPANIED WITH COUS-COUS AND SUMMER VEGETABLES

$ 14.95

GRILLED BABY CHICKEN

DEBONED, COMPLIMENTED WITH DEVIL SAUCE AND WATERCRESS SALAD

$ 13.50

AGED RIBEYE STEAK

MARINATED IN THYME AND OLIVE OIL, CHARGRILLED, SERVED WITH SAUTEE POTATOES, ROCKET SALAD AND ONION MARMALADE

$ 17.50

DESSERT

BAKED CHOCOLATE MOUSSE CAKE

A WARM DELICATE DARK CHOCOLATE SMOOTH CAKE WITH A MELTED CENTER, SERVED WITH A ESPRESSO CRÈME ANGLAISE, TOPPED WITH VANILLA ICE CREAM

“Award of Best Dessert of Caribbean Competition 1998 in San Francisco”

$ 8.95(Please, allows 15 minutes)

ICE CHILLED MELON COOLER

SERVED WITH LEMON SORBET, MELON AND MANGO SALAD, ENHANCED WITH AGED PORT AND STAR ANISE

$ 6.50

PASSION FRUIT PARFAIT

ICED MOUSSE TOPPED WITH A MOIST VANILLA CAKE SOAKED IN BERMUDA GOLD LIQUOR, GARNISHED WITH PASSION FRUIT DRESSING

$ 7.50

RASPBERRY CRÈME BRULLE

VANILLA CUSTARD WITH FRESH RASPBERRIES TOPPED WITH A CARAMELIZED SUGAR CRUST

$ 7.50

FORREST CRUMBLE

FRESHLY BAKED STRAWBERRIES, BLUEBERRIES, RASPBERRIES, BLACK BERRIES CRUMBLE, SERVED WITH BANANA ICE CREAM

$ 7.50

BASKET OF ICE CREAM AND SORBET

A SELECTION OF ICE CREAM AND SORBET, PRESENTED IN A TUILLE BASKET ACCOMPANIED WITH FRUIT COULIS

$ 6.95

SOUFFLE DU JOUR

$ 8.95 (Please allows 15 minutes)

COFFEE AND TEA $ 2.00

CAPPUCCINO $ 4.25

DECAF CAPPUCCINO $ 4.25

LATTE $ 4.25

ESPRESSO $ 3.25

DOUBLE ESPRESSO $ 4.75

HERBAL TEA $ 3.50