| THE GEORGE & DRAGON EARLY BIRD SPECIAL FRIDAYS AND SATURDAY’S ONLY FROM 5.00PM-6.30P.M SUNDAY ALL NIGHT FROM 5.00PM TILL SOUP OF THE DAY OR FISH CHOWDER OR WADSONS GREEN SALAD With Raspberry Vinaigrette -------------------------------------------------------- ENTREES BABY GROUPER Panfried marinated with lemon cilantro Served with basmati rice and wadsons farm fresh garden vegetables OR PORK CHOP 6oz Grilled pork chop Rubbed with Jerk spice served with mashed potato and wadsons farm fresh garden vegetables OR CHICKEN CURRY Chunk of Chicken breast Cooked in a mild coconut curry sauce Served with basmati rice and wadsons farm garden vegetables DESSERT APPLE PIE OR LEMON MERINGUE PIE $25.95 plus 15% |
Appetizers
Soup of the Day |
$5.95 |
Sizzling Shrimp |
$14.95 |
Ask your server for today’s soup |
Jumbo shrimp in a lemon and garlic butter served on a sizzling platter and garlic herb stick |
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Fish Chowder |
$6.50 |
Spring Rolls |
$8.75 |
An island favorite served with Outerbridges sherry peppers and Goslings black rum |
Vegetable spring rolls with a sweet chili sauce |
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Onion Soup |
$6.25 |
Escargot |
$9.95 |
French style onion soup baked with a garlic crouton and swiss cheese |
Snails lightly drizzled with Pernod and baked in a garlic and herb butter and garlic herb stick |
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Baked Crisp Chicken Wings |
Chicken Tenders |
$9.25 |
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Your choice of Hot, BBQ, Sweet chili, Honey Mustard or Plain |
8 $9.95 16 $18.50 |
Deep fried breaded chicken tenders served with BBQ sauce |
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Goujons |
$9.95 |
Baked Cheesy Fries |
$7.75 |
Freshly breaded fingers of Wahoo, deep-fried, served with tartar sauce |
French fries topped with cheddar, mozzarella, and jalapeno jack cheese & peppercorn ranch |
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Potato Skins |
$9.50 |
Combo Platter |
$24.95 |
Deep fried potato skins loaded with crispy bacon and cheddar cheese |
Mozzarella sticks, goujons, potato skins, chicken tenders and spring rolls.
Served with an assortment of sauces (no substitution) |
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Calamari |
$12.50 |
Nachos Grande |
$13.50 |
Golden fried squid served with marinara sauce |
Tricolor chips topped with chili and smothered with cheddar and mozzarella cheese, jalapenos, Peppers and onions, served with sour cream and guacamole |
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| Mozzarella Sticks | $8.75 | ||
6 breaded mozzarella sticks served with a zesty marinara sauce |
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Salad
House Salad |
$8.50 |
Spinach Salad |
$12.25 |
Mixed salad greens topped with seasonal fresh vegetables tossed in raspberry vinaigrette |
Baby spinach leaves topped with mushrooms, crispy bacon, egg and croutons tossed in grainy mustard dressing |
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Caprese Salad |
$12.50 |
Greek Salad |
$9.50 |
Sliced tomato, fresh mozzarella and avocado with basil and virigin olive oil |
Chunks tomato, onion, cucumber, peppers, feta cheese and black olives tossed in a fresh oregano and lemon vinaigrette |
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Caesar Salad |
$7.95 |
Salad options |
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Crisp romaine lettuce tossed in a zesty caesar dressing topped with Parmesan cheese and honey garlic croutons |
Grilled or Cajun chicken breast 5 garlic shrimp or Grilled, Cajun or pan-fried Wahoo Calamari |
$8.00 $10.00 $9.00 $6.00 |
Sandwiches
All sandwiches served with French fries and coleslaw
Steak Sandwich |
$17.95 |
B.L.T. |
$10.75 |
Grilled New York steak topped with onions, mushrooms and cheddar cheese, served on hoagie bread |
Bacon, lettuce and tomato on your choice of bread |
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Club Sandwich |
$12.50 |
Turkey Sandwich |
$10.75 |
Triple Decker with lettuce, tomato, ham, smoked turkey, bacon, cheddar cheese on your choice of bread |
Loaded with smoked turkey, lettuce and tomato on your choice of bread |
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Seafood club sandwich |
$14.75 |
* Sandwiches & burgers are serve at lunch only * |
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Baby shrimp, bay scallops and crab in herbed mayonnaise with lettuce, tomato and onion on toasted Foccacia bread |
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Burgers
George’s Burger |
$14.95 |
Wahoo Burger |
$14.95 |
An 8oz burger with onions, mushrooms, bacon & swiss cheese, served with fries |
Grilled Wahoo topped with green onion mayonnaise, served with fries and coleslaw |
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Ultimate Chicken Burger |
$12.50 |
Beef Burger |
$10.50 |
Grilled chicken breast topped with crispy bacon and cheddar cheese, served with fries and coleslaw |
An 8oz burger cooked to your liking, served with fries and coleslaw |
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Garden Burger |
$10.50 |
Additional toppings | $1.00 |
The ultimate vegetarian burger, served with fries or house salad |
raw or fried onions, mushrooms, bacon, jalapenos, cheddar, american, swiss or mozzarella |
House Special
Fish and Chips |
$17.95 |
Meat loaf |
$16.50 |
Moist fillet of Grouper lightly coated with our own special beer batter and fried crispy brown, Served with fries and coleslaw |
Ground beef, pork and proscuito with roasted garlic, fresh herbs and spices baked with roasted shallot jus |
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Bangers and Mash |
$15.50 |
Chicken Bhuna Masala |
$17.50 |
Irish pork sausages with mashed potato, vegetables and onion gravy |
Chunks of chicken breast cooked in an Indian spice mild curry sauce, served with basmati rice, papadoms and mango chutney garnished with crisp fried onion cashew nuts |
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Quesadilla |
Sizzling Stir Fry Shrimp |
$18.95 |
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Corn tortillas filled with onion and peppers sautéed with Mexican spices and montery jack cheese Chicken $ 16.95 or Shrimps $19.50 |
An assortment of fresh vegetable flavored with Mongolian stirs fry sauce, served in sizzling platter |
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Mini Filet Steak Wrap |
$17.95 |
Lamb Vindaloo |
$18.50 |
Sliced Grilled Tenderlion Steak, baby spinach sun dried tomatoes crisp onion and fresh Mozzarella cheese wrapped in home madeflat bread ( nan ) |
Chunks of spring lamb in a sour and in Indian spice mild curry sauce served with basmati rice, papadoms and
Mango chutney garnished with crisp fried onion cashew nuts |
Pizza and Pasta
Chicken Penne Arrabbita |
$16.00 |
Shrimps Fettccini Alfredo |
$18.50 |
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Chunks of Chicken Breast sauted with garlic ,red onion , mushroom chilli flacks in a lightly spiced Tomato sauce finished with fresh basil couli |
TigerShrimps sauted with garlic , mushroom chopped onion in a white cream sauce finished in Roasted red pepper couli Sides |
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There Always A Menu for Adults what About the kids
Grilled Cheese Sandwich and Fries |
$6.50 |
Plain Fettccini in any of the sauces Plain Butter, |
$6.50 |
Cream Sauce or Tomato Sauce |
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Chicken Tender and Fries |
$7.00 |
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Fettccini in Tomato Sauce or Cream Sauce, |
$6.50 |
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Goujons of Wahoo and Fries (Fish Sticks) |
$8.25 |
Ham or Broccoli or Chicken |
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Cinderella Burger (Beef) and Fries |
$8.50 |
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Add any toppings for burger for |
$1.00 |
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APPETIZERS
Soup of the Day |
$5.95 |
Mozzarella Sticks |
$8.75 |
Ask your server for today’s soup |
6 breaded mozzarella sticks served with a zesty marinara sauce |
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Fish Chowder |
$6.50 |
Sizzling Shrimp |
$14.95 |
An island favorite served with Outerbridges sherry peppers and Goslings black rum |
Jumbo shrimp in a lemon and garlic butter served on a sizzling platter and garlic herb stick |
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Onion Soup |
$6.25 |
Spring Rolls | $8.75 |
French style onion soup baked with a garlic crouton and swiss cheese |
Vegetable spring rolls with a sweet chili sauce |
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| Baked crisp Chicken Wings | Escargot | $9.95 | |
| Your choice of Hot, BBQ, Sweet chili, Honey Mustard or Plain | 8 - $9.50 16 - $18.50 |
Snails lightly drizzled with Pernod and baked in a garlic and herb butter and garlic herb stick | |
| Goujons | $9.95 | Chicken Tenders | $9.95 |
| Freshly breaded fingers of Wahoo, deep-fried, served with tartar sauce | Deep fried breaded chicken tenders served with BBQ sauce | ||
| Potato Skins | $9.50 | Baked Cheesy Fries | $7.75 |
| Deep-fried potato skins loaded with crispy bacon, cheddar and mozzarella cheese | French fries topped with cheddar, mozzarella, and jalapeno jack cheese & peppercorn ranch | ||
| Calamari | $12.50 | Combo Platter | $24.95 |
| Golden fried squid served with sweet chili, lime cocktail sauce | Mozzarella sticks, goujons, potato skins, chicken tenders and spring rolls. Served with an assortment of sauces (no substitution) |
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| Nachos Grande | $13.50 | ||
| Tricolor chips topped with chili and smothered with cheddar and mozzarella cheese, jalapenos, Peppers and onions, served with sour cream and guacamole |
SALADS
House Salad |
$8.50 |
Spinach Salad |
$12.25 |
Mixed salad greens topped with seasonal fresh vegetables tossed in raspberry vinaigrette |
Baby spinach leaves topped with mushrooms, crispy bacon, egg and croutons tossed in grainy mustard dressing |
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Caprese salad |
$12.50 |
Greek Salad |
$9.50 |
Sliced tomato , fresh mozzarello and avocado with basil and virigin olive oil |
Chunks tomato, onion, cucumber, peppers, feta cheese and black olives tossed in a fresh oregano and lemon vinaigrette |
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Caesar Salad |
$7.95 |
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Crisp romaine lettuce tossed in a zesty caesar dressing topped with Parmesan cheese and honey garlic crouton |
GEORGE SPECIAL
Fish and Chips |
$17.95 |
Calf liver |
$21.50 |
Moist fillet of Grouper lightly coated with our own special beer batter and fried crispy brown, Served with fries and coleslaw |
Tender veal liver in an onion gravy over mashed potatoes with crispy bacon |
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Bangers and Mash |
$15.50 |
Rockfish – fresh local when available |
$33.95 |
Irish pork sausages with mashed potato, vegetables and onion gravy |
Pan-fried Rockfish with gosling”s Black seal rum and ginger beer sauce served with fried rice sauted fresh garden vegetable |
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Steak and Mushroom Pie |
$18.25 |
Atlantic Salmon | $27.50 |
Tender beef, mushrooms cooked in a rich red wine sauce, served in a crisp puff pastry and your choice of starch |
Pan-fried Salmon served with fried rice fresh garden vegetable and fisinshed with grainy mustard sauce |
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| Meat loaf | $16.50 | Wahoo-fresh local when available | $28.50 |
| Ground beef, pork and proscuito roasted garlic, fresh herbs and spices baked with roasted shallot jus | Pan-fried or grilled serverd with fresh garden vegetable and fried rice with capers and lemon sauce |
PIZZA AND PASTA
Chicken Penne Arrabbiata |
$16.00 |
Broccoli Alfredo |
$15.50 |
Chunks of chicken Breast sauted with garlic red onion ,mushroom chilli flacks in a lightly spiced Tomato sauce finished with fresh basil couli |
Broccoli sautéed with garlic ,mushroom chopped onion in awhite wine cream sauce finished in Roasted red pepper couli |
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Shrimps Fettccini Alfredo |
$18.50 |
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Tiger shrimps sautéed with garlic, mushroom chopped onion in a white wine cream sauce finished in Roasted red pepper couli |
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Steak and Mushroom Pie |
$18.25 |
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Tender beef, mushrooms cooked in a rich red wine sauce, served in a crisp puff pastry and your choice of starch |
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Meat loaf |
$16.50 |
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Ground beef, pork and proscuito roasted garlic, fresh herbs and spices baked with roasted shallot jus |
Your Own |
Plain |
Per Topping |
Dragon portion 7” |
$9.00 |
$1.00 |
King portion 12” |
$11.50 |
$1.50 |
Extra toppings: cheese, bacon, chourico, ham, onion, mushrooms, olives, anchovy, pineapple, jalapenos, baby shrimps *, and chicken* * cost of two toppings |
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SIDES
French fries |
$3.50 |
Onion rings |
$4.50 |
Garlic Bread |
$3.50 |
Side salad (Caesar or garden) |
$4.95 |
Add mozzarella |
$1.00 |
Dinner roll |
$0.75 |
Garlic & Herb breadstick |
$0.75 |
Order of starch, mashed potato, rice, Or baked potato |
$4.00 |
FROM OUR GRILL
10oz New York Steak |
$31.50 |
8oz Tenderlion Steak |
$29.50 |
10oz Trimmed Striploin Steak cooked to liking.served with herbed demi sauce fresh garden vegtable potato of the day |
8oz Tenderlion Steak cooked to liking served with potato of the day sauted fresh garden vegetable finished with green peppercorn and roasted shallot butter and red wine gravy |
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Slow Roast Prime Rib of Beef |
Rack of Lamb |
$31.50 |
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Slow roasted to medium rare, our roast beef is classically served with au jus and Yorkshire pudding. Medium to well cooked pieces will be finished off in the broiler. Served with garden vegetables potato of the day |
9oz $18.50 12 oz $33.50 |
Herb crusted, served with fresh garden vegetable potato of the day and red wine demi glace |
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Grilled Chicken |
$21.50 |
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Half grilled boneless chicken marinated with lemon, garlic, thyme and olive oil on char grill, Served with garden vegetables and potato of the day |
DRAGON SPECIAL
Served on a Sizzling Platter
Thai Beef And Vegetable |
$21.50 |
Chiniese Sesame Jumbo Shrimps |
$22.00 |
Tender Strips Sirloin tossed with baby corn ,snow peas ,carrot , pepper , green onion lemon grass in Coconut stir fry sauce served with basmati rice |
Jumbo Shrimps marinated with garlic, ginger sesame served with young corn fresh garden vegetable With basmati rice |
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Mongolian Chicken |
$17.50 |
Vegetable Chow Mein |
$16.00 |
Marinated Chicken strips sauted with mixed fresh vegetable flavored with Mongolian stirfry sauce served With basmati rice |
Herb crusted, served with fresh garden vegetable potato of the day and red wine demi glace |
DINNER ENTREES
Selection of Indian Curries
Chicken Bhuna Masala |
$17.50 |
Bombay Shrimps |
$24.50 |
Chunks of Chicken Breast cooked in an tradition Indian spice mild curry sauce , served with basmati rice
Papadom and mango chuntey |
Tiger Shrimps lightly seasoned with ginger , garlic in home made Indian spices cooked in coconut mild Curry sauce served with basmati rice fresh garden vegetables papadom and mango chuntey |
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Lamb Vindaloo |
$18.50 |
Vegetable Coconut Bhaji |
$16.50 |
Marinated Chicken strips sauted with mixed fresh vegetable flavored with Mongolian stirfry sauce served With basmati rice |
Fresh mix garden vegetables sauted in onion , ginger fresh tomatoes cooked in a mild coconut curry Sauce served with basmati rice fresh vegetable , papadom and mango chuntey |
THERES ALWAYS A MENU FOR ADULTS WHAT ABOUT THE KIDS
Grilled Cheese Sandwich and Fries |
$6.50 |
Add any toppings for Burger each topping is |
$1.00 |
Chicken Tender and Fries |
$7.00 |
Plain Fettccini in any of the Sauce Plain Butter, Cream sauce or Tomato Sauce |
$6.50 |
Goujons of Wahoo and Fries (Fish Sticks) |
$8.25 |
Fettccini in Tomato sauce or Cream Sauce with Ham or Broccoli or Chicken |
$7.50 |
| Cinderella Burger (Beef) and fries | $8.50 |