1/2 LB. KING CRAB LEGS
Served chilled with a mustard and dill
mayonnaise |
$16.95 |
LOBSTER AND SHRIMP SALAD
Maine lobster meat and Icelandic shrimp, tossed with onions, celery& peppers in a Marie rose sauce, served on a fan of avocado |
$15.95 |
BLUE POINT OYSTERS
Served chilled on the half shell with cocktail sauce
|
$15.75 |
CHILLED FRUIT PLATE
A selection of fresh fruit garnished with a passion fruit puree
|
$13.95 |
SASHIMI PLATE
Fresh caught fish, served raw with wasabi and pickled ginger
|
$15.25 |
SUSHI SAMPLER
Norimaki, Crabmeat and avocado, spicy tuna, Salmon and shrimp |
$13.95 |
TOP NECK CLAMS
Served chilled on the half shell with cocktail sauce |
$15.75 |
SHRIMP COCKTAIL
Served with a tangy cocktail sauce |
$15.95 |
