FISH OF THE DAY
|
$25.75 |
We will inform you on a daily basis wich fish
are available
May we suggest the following preparations
|
PAN-FRIED
Topped with
bananas
and almonds |
BROILED
Served with
lemon
butter sauce |
CAJUN
Seared with creole
spices |
BOAT'S MATE STYLE
Broiled in Garlic-Curry Butter
|
"GRENOBLOISE"
Broiled and Topped with Lemon,
Capers and Parsley |
NEPTUNE
Pan-Fried, Topped with Sauté Onions
and Bananas
|
MEDITERRANEAN
Pan-Fried and Topped with shrimp and Mushrooms
In a Lemon-Butter Sauce |
|
ROCKFISH
(When available) Served in any of the above preparations
|
$27.95 |
THE ARGUS TOWER CONNECTION
Broiled wahoo, tuna and dolphin, topped with tomato
And glazed with sauce hollandaise |
$26.50 |
SNAPPER "GRASSY BAY"
Snapper fillet, herb crusted and baked. Served over pan-seared
vegetables with a ginger-lime sauce |
$26.75 |
BAKED NORTH AMERICAN SALMON
Wrapped in puff pastry, with a crab meat stuffing on a citrus sauce
|
$26.75 |
BERMUDA TRIANGLE
A combination of shrimp, scallops and fish, broiled and served with a lemon-butter sauce
|
$27.50 |
COQUILLES ST. JACQUES
Bay scallops in a white wine and cheese sauce, on a bed of creamed potatoes. Glazed with hollandaise sauce
|
$28.75 |
SEAFOOD LOVER'S FEAST
1/2 Maine lobster, mussels, king crab, stone crab and
shell on shrimp. Simmered in a saffron stock |
$32.95 |
ALASKAN KING CRAB LEGS.................................1LB.
Steamed and served with drawn butter............ 1-1/2LB. |
$33.25
$45.25
|
All Entrees are Served with your Choice of
Garlic Mashed Potato, Baked Potato, Boiled Potato, Rice
or French Fries and Vegetables
|
