COCONUT SHRIMP
Gulf shrimp, rolled in coconut, fried golden brown and served with a sweet chili sauce |
$16.25 |
CULTIVATED MUSSELS
Steamed and served with marinara or garlic lemon herb cream sauce |
$14.95 |
DEEP-FRIED CALAMARI
Served with a tomato-basil sauce |
$12.95 |
SEAFOOD CREPE
A selection of seafood sauté in a dill and white wine cream sauce in a golden brown crepe |
$14.95 |
ANGELS ON HORSEBACK
oysters wrapped in bacon and broiled
in garlic curry butter |
$13.75 |
SHRIMP SPRING ROLL
Shrimp and vegetables wrapped in pastry, served with a sweet and sour sauce |
$14.25 |
CONCH FRITTERS
Served with a light banana loquat
chutney and mesculine garnish |
$13.75 |
LOBSTER AND CRAB CAKES
Served with ginger mayonnaise
|
$13.95 |
ESCARGOT "LOBSTER POT"
Known as the best anywhere
|
6 - $14.50
12 - $26.25 |
ANGELS ON HORSEBACK
Oysters wrapped in bacon and broiled in a garlic curry butter
|
$15.95 |
BAKED, STUFFED CLAMS
Clams, baked with spinach in a white wine cream sauce. Gratinated with parmesan cheese |
$16.25 |
HOT AND SPICY WINGS
Served with a Caesar dressing
|
6 - $7.95
12 - $14.25 |
