Dinner
Menu
FOR THE LANDLUBBER
GRILLED 8 oz CENTER CUT
FILET MIGNON
served with bearnaise or pepper sauce |
$27.25 |
GRILLED 10 oz SIRLOIN
STEAK
served with bearnaise or pepper sauce |
$27.25 |
RACK OF LAMB
New Zealand lamb, roasted with dijon and herbs
served with a rosemary jus |
$27.95 |
CHICKEN BREAST
"FORESTIERE"
grilled chicken breast garnished with sautéed
potatoes and
mushrooms, deglazed with a red wine jus |
$25.25 |
DEEP-FRIED SELECTIONS
"ENGLISH STYLE" FISH AND CHIPS
Beer battered and deep-fried. Served with tartar sauce |
$23.75 |
FISHERMAN'S PLATTER
Breaded shrimp and scallops with beer battered fish. All deep-fried |
$24.50 |
MERMAID'S FAVORITE
Large shrimp, butterflied and breaded then deep-fried |
$23.50 |
BREADED CHICKEN TENDERLOINS
Served with a sweet and sour sauce |
$22.50 |
COCONUT SHRIMP
Shrimp, rolled in coconut, fried golden brown. Served with a sweet chili sauce
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$25.25 |
LOBSTER AND CRAB CAKES
Served with a ginger mayonnaise
|
$22.75 |
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All
entrees are served with choice of
baked or boiled potato, rice or french fries and vegetable
15%
GRATUITIES ADDED TO BILL FOR PARTIES OF 5 OR MORE
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