LOUISIANA
SHRIMP COCKTAIL
with a tangy cocktail sauce |
$12.25
|
ESCARGOT
"LOBSTER POT"
known as the best anywhere |
$12.50
|
HOT
& SPICY WINGS
spicy chicken wings served with parmesan
cheese dip |
$6.95
|
BLUE POINT OYSTERS
freshly shucked and served with cocktail sauce
|
per piece |
FRIED CALAMARI
marinated and fried golden brown
and served with tomato basil sauce |
$8.75 |
ANGELS ON HORSEBACK
oysters wrapped in bacon and broiled in
a garlic curry butter |
$12.50 |
SHRIMP BRUSHETTA
baguette topped with shrimp, vine ripened
tomatoes, fire roasted peppers, garlic |
$8.00 |
LOBSTER AND CRAB CAKES
served with a ginger mayonnaise |
$9.00 |
