Like the hotel around it, Marcus’ is a visually striking affair. Arrayed with modern art from the hotel’s owners, including original pieces by Andy Warhol, Liu Ye and Nelson Mandela amongst others.

The signature restaurant occupies the former Gazebo Room, once a grand ballroom, offering a central bar and views of the ocean. An open kitchen with a wood burning grill located opposite is a show all in its own, with chefs creating Samuelsson’s specialty dishes. 

A preview of menu items includes Oysters with Black Rum Mignonette, Salmon on the Grill, Jerk Pork Belly, and a tantalizing Whole Fried Chicken for Two.

Additional dishes pay tribute to Bermudian culture, such as Grilled Bermuda Onion and Fish Chowder Bites among others. The restaurant features a full beverage menu with signature and classic cocktails, a well-rounded selection of wine and beer, and a new spin on a local favorite, ginger beer-based Darker and Stormier.

Marcus’ Hours:
Open everyday

Champagne Brunch:
Sunday: 12:00pm – 3:00pm

Lunch:
Monday-Saturday: 12:00pm- 3:00pm

Dinner:
6:00pm -10:00pm

Late Night Dining:
10:00pm – 12:00am

Marcus’ bar will remain open until 1am, with a late night dining menu be offered on the following days and times:
Sunday – Wednesday: 11:00pm – 12:00am
Thursday – Saturday: 11:00pm – 1:00am