Portofino Restaurant
Experience the flavour of the finest in traditional Italian cuisine. For over
30 years we've been Bermuda's favorite Italian restaurantFrom a quick, delicious pizza, to homemade pastas and exotic dishes all will delight in our bustling Italian town atmosphere.Prices are right and we now offer al fresco dining.Lunch is served from 11:30am to 4pm Monday through Friday. Dinner is served 7 days a week 6pm to 12am. Reservations recommended: (441) 292-2375.Our Take out service is second to none and is available Monday through Friday from 11am to 10pm and on Saturday and Sunday from 4pm to 10pm.
Take-out call: (441) 296-0606.

We are conveniently located just off Front Street on Bermudiana Road, Hamilton.
 Portofino Menu's
PIZZAS

THE MARATHON PIZZA
Tomato Sauce, Mozzarella Cheese, Ham, Mushroom, Red & Green Peppers & Olives

MARGHERITA
Tomato Sauce, Mozzarella Cheese

PIZZA HAWAII
Tomato Sauce, Mozzarella Cheese, Ham & Pineapple

CAPRICCIOSA
Tomato Sauce, Mozzarella Cheese, Ham, Capers, Olives, Anchovies, Pepperoni, Salami & Artichokes

REGINA
Tomato Sauce, Mozzarella Cheese, & Mushrooms

CALZONE
Tomato Sauce, Mozzarella Cheese, Eggs, Bacon, Mushrooms & Red Pepper

CAPRESE
Pizza crust topped with Tomato Sauce, Large Shrimp, Scallops, Lobster Meat, Calamari, Mussels, Garlic, Parsley & a little Mozzarella Cheese

VEGETARIAN
Tomato Sauce, Mozzarella Cheese, Artichokes, Green Peppers & Mushrooms

PEPPERONI
Tomato Sauce, Mozzarella Cheese, Pepperoni

QUATTRO STAGIONI
Tomato Sauce, Mozzarella Cheese, Mushrooms, Ham, Olives & Artichokes

PORTOFINO SPECIAL
Tomato Sauce, Mozzarella Cheese, Tuna Fish & Onions

BERMUDA SPECIAL
Tomato Sauce, Mozzarella Cheese, Bermuda Sausage, Salami, Hamburger & Onions

CESARE'S SPECIAL
Tomato Sauce, Mozzarella Cheese, Red Peppers, Anchovies, Capers & Garlic

POPEYE SPECIAL
Tomato Sauce, Mozzarella Cheese, Spinach & Garlic

FRANCO SPECIAL
Tomato Sauce, Mozzarella Cheese, Gorgonzola & Parma Ham

GIARDINIERA
Tomato Sauce, Mozzarella Cheese, Fresh Vegetables available

PIZZA RUSTICA
Pizza crust topped with Spinach, Black Olives, Grilled Chicken, Fresh Tomatoes, Garlic, Goat Cheese & Light Olive Oil

APPETIZERS-----HOT

LUMACHE PORTOFINO
Snails baked in Garlic Butter

FUNGHI TRIFOLATI
Cultivated Mushrooms sauteed with Olive Oil and Garlic, Anchovies

MELANZANE PARMIGIANA
Sliced Eggplant Parmigiana

CALAMARI FRITTI

Fried Squid

APPETIZERS-----COLD

ANTIPASTO ITALIANO
Assorted Hors d'Oeuvres

PROSCIUTTO E MELONE
Parma Ham and Melon

SMOKED SALMON

SEAFOOD SALAD
Squid, Shrimp, Mussels, Mushrooms marinated in Olive Oil and Wine Vinegar with Fine Herbs

VERDURE GRIGLIATE
Fresh season vegetables, grilled, drizzled with Olive Oil & aged Balsamic, served with Focaccia

SOUPS

PASTA e FAGIOLI
Pasta and Bean Soup

MINESTRONE
Vegetable Soup

BERMUDA FISH CHOWDER

ZUPPA DI CIPOLLE
Traditional Onion Soup

SALAD


SALATA PORTOFINO
Mixed Salad

CESARE SALAD
Romaine Lettuce in a Caesar Dressing

CAPRESE SALAD
Sliced Tomato with Mozzarella Cheese & Lettuce

SPINACH SALAD
Crispy Spinach Leaves, Bacon, Eggs, Mushroom in a Creamy Italian Dressing

PORTOFINO SPECIALS
served with spaghetti napoletana
(tomato sauce) or mixed vegetables

POLLO FUNGHIE MARSALA
Chicken Breast, Pan Seared, in a Mushroom & Marsala Wine Sauce

FEGATO ALLA VENEZIANA
Liver with Onions

POLLO ALLA GRIGLIA
Chicken Breast marinated then grilled, topped with a touch of Olive Oil, Basil and diced Tomatoes

POLLO PARMIGIANA

Chicken topped with Mozzarella Cheese & Tomato Sauce

POLLO ALLA CACCIATORE
Chicken Hunter-style with Tomato Sauce, Mushrooms, Green Peppers & Onions

VEAL PAILLARD
Thin Slices of Veal grilled

VEAL PICCATA
Thin Slices of Veal dipped in eggs, Parmesan Cheese & lightly sauteed, served with Lemon Butter sauce

SCALOPPINE PARMIGANA
Thin Slices of Veal sauteed in Butter, topped with Mozzarella Cheese & Tomato Sauce

SCALOPPINE SALTIMBOCCA

Thin Slices of Veal with Italian Parma Ham

SCALOPPINE AL'LIMONE
Thin slices of Veal sauteed in a Lemon Butter Sauce

BISTECCA PORTOFINO

Sirlion Steak with Garlic and Butter Sauce

BISTECCA ALL'ARRABIATA
Sirlion Steak with special Pepper Sauce prepared by the Chef

TENDERLOIN STEAK

Any Stlye

PORTOFINO PASTA DISHES

(All pasta dishes can be served in smaller portions for $12.95)

SPAGHETTI NAPOLETANA
With Tomato Sauce

SPAGHETTI BOLOGNESE

With Meat Sauce

SPAGHETTI CON POLPETTE
With Meatballs and Tomato Sauce

FETTUCCINE ALL'ALFREDO
Fettucine Noodles with Ham, Butter, Cheese & Cream

FETTUCCINE PORTOFINO

Fettuccine with Sun Dried Tomatoes, Mushroom, Chicken Strips, Tomato with a touch of Cream