|
Whether you want a multi-course meal or a quick takeout dinner,
Bermuda has hundreds of options for your breakfast, lunch, dinner
and brunch. There are several unique recipes created
from local delicacies - codfish and potato for breakfast, fishcakes
for lunch and succulent lobster dinner.
Bermuda chefs draw on innovative new ideas and
traditional recipes to prepare the best meals for visitors and
locals alike. Bermuda lobster is in season from September to March,
and fresh variations on the crustacean are available island wide.
Other local specialties include freshly-caught wahoo, rockfish and
conch.
While eating's important, it's a well-known fact
that Bermudians enjoy spirits. Dark n Stormies and Rum Swizzles are
a must-try while visiting the island.
No matter what you choose, be sure to recommend your
favourite dishes and drinks to others via our comments section and
Facebook page.
Happy Eating!
|
 |
Find out how to make the perfect Bermuda fishcakes and hot cross
buns from the experts.
|
|
 |
Chef Karl Blunden brings his 'wealth of experience' to Bermuda as
the new executive chef at The Reefs.
|
|
 |
The first ever Cupcake Lover's Cruise is coming to Bermuda in
August. |
|
 |
Harvey is a "Happy Camper" with his new canned Dark n Stormy
drink.
|
|
 |
The Green Lantern Luncheonette served codfish breakfasts, burgers,
fish sandwiches and a variety.....
|
|
|
