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Friday, April 18, 2014
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Welcome to Bermuda.com... On this month: Annual Exhibition, Peppercorn Ceremony, Kitefest... Look out for whales!... Happy Easter!

Bermuda Loquats
Loquats can be used to make jam and other treats
Restaurants

Dining Overview
Whether you want a multi-course meal or a quick takeout dinner, Bermuda has hundreds of options for your breakfast, lunch, dinner and brunch.
There are several unique recipes created from local delicacies - codfish and potato for breakfast, fishcakes for lunch and succulent lobster dinner.

Bermuda chefs draw on innovative new ideas and traditional recipes to prepare the best meals for visitors and locals alike. Bermuda lobster is in season from September to March, and fresh variations on the crustacean are available island wide. Other local specialties include freshly-caught wahoo, rockfish and conch.

While eating's important, it's a well-known fact that Bermudians enjoy spirits. Dark n Stormies and Rum Swizzles are a must-try while visiting the island.

No matter what you choose, be sure to recommend your favourite dishes and drinks to others via our comments section and Facebook page.

Happy Eating!

 


thyme.jpg Surprises at Thyme
The options at Thyme are varied and adventurous and the prices reasonable.

bllth.jpg Beverage Success
John F. Burrows and J. E. Lightbourn began trading independently in Bermuda in the early 1800s.

bolero.jpg Bolero Adventures
Pigs trotter, veal, shrimp and fried artichokes made for an adventurous meal at Bolero Brasserie.

 

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