DINNER MENU
APPETIZERS
Crab cakes
Crab cakes on baby spinach topped with mango salsa and herb mayonnaise
Garlic Jack Shrimp
Baked with garlic butter and cheddar jack cheese
Calamari
Lightly dusted with seasoned flour and served with marinara sauce
Stuffed Mushrooms
Cheesy garlic stuffed mushrooms, served on herb mayonnaise topped with maple balsamic reduction
Escargot
Plump snails in puff pastry with caramelized shallots, roasted garlic and burgundy jus
SIDES
6oz Herb Chicken
6 Cajun Shrimp
Seared Tuna Loin
½ Avocado
Garlic Bread
With cheese add 1.50
Baked Potato
Mash Potato
NEW FEATURE
Presenting our Pasta Corner
Choose your own Pasta with your own Topping and your own choice of sauces from the following
Pastas
Penne / Fettuccine / Spaghetti
Toppings
Herb Chicken / Cajun Tiger Shrimp / Fresh Vegetables
Sauces
Alfredo Sauce
(Creamy Garlic and Mushroom Sauce)
Spicy Tomato Sauce
(Spicy Tomato herb sauce)
Basil Pesto Sauce
(Combination of garlic ,herb and olive oil)
Carbonara Sauce (Creamy Sauce with Garlic & Bacon)
HOUSE SPECIALTIES
served with fresh vegetable medley and your choice of rosemary roasted Bermuda baby red-skin potatoes, Jasmine rice or French fries
Char-Grilled Lamb
Char-grilled rack of lamb cooked to your liking, coated with a Dijon herb crust and drizzled with rosemary jus
Forest Chicken
8oz Chicken breast cooked to perfection and smothered in rich wild mushroom, and roasted garlic sauce
Alaskan King Crab Legs
Baked in garlic butter
Grilled Local Tuna Loin
Grilled local yellow fin tuna served with sesame soy lemon sauce
Buttered Chicken Tikka Masala
Served in a poppadum basket on jasmine rice with tomato mango chutney
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SIGNATURE SEAFOOD
Served with fresh vegetable medley and your choice of rosemary roasted Bermuda baby red-skin potatoes, Jasmine rice or French fries
Fisherman’s Catch of the Day
Fresh Bermuda fish char-grilled with lemon butter sauce (We will advise you of what we have available today)
Garlic Lovers Tiger Shrimp
Tiger Shrimp on a skewer delicately grilled and served with garlic & herb butter
Fillet of Atlantic Salmon
Oven baked with honey mustard crust
PUB FARE
Certified Angus Beef Burger
A large juicy homemade burger topped with melted American cheese and French fries Add a heat wave to your burger (peppercorn sauce for an additional 1.50)
Mangrove Bay Fish and Chips
Mahi-Mahi seasoned with our chefs own recipe, lightly fried to golden brown, served with French fries and coleslaw
Shrimp and Chips
One dozen deep fried shrimp served with sweet chili sauce, French fries and coleslaw
Chicken Tender Basket
served with a honey Dijon dip and French fries
LUNCH MENU
Appetizers, Salads & Pastas
Crispy Pork Ribs
Marinated Pork Ribs, slow braised, fried crisp drizzled with A tangy sweet and sour sauce
Garlic Jack Shrimp
Baked with garlic butter and cheddar jack cheese
Stuffed Mushrooms
Cheesy garlic stuffed mushrooms, coated in breadcrumbs served on herb mayonnaise topped with balsamic sauce
Escargot
Simmered in garlic, shallot and red wine jus Served In a crisp puff pastry shell
Calamari
Lightly dusted with seasoned flour and served with marinara sauce
Lunch Specialties
Beef Pie
Succulent pieces of beef, potato & vegetables simmered in rich gravy, topped with puff pastry.
Fisherman’s Catch of the Day
Fresh Bermuda fish char-grilled topped with lemon butter sauce, served with jasmine rice and coleslaw.
Steak Frites
10 oz Rib Eye char-grilled to your liking served with fries & tossed salad. |
SUSHI MENU
APPETIZERS
Seafood Seaweed Salad Shrimp, crab, tuna, yellowtail and salmon flakes with seaweed
Tuna Tataki Seared slices of tuna served on fresh crisp greens, topped with
our chef’s special garlic soy dressing
Noriga Salad shredded cucumber with crab, shrimp and tobiko topped with special sauce
Spicy Fried Tuna Salad Fresh asparagus, mango, avocado & crisp greens, topped with tempura battered spicy tuna maki roll, fried crisp, tossed in a special creamy garlic dressing
Kaiso Salad Seaweed Salad
Hama Kama Fried Yellowtail with special sauce
TEMPURA
Wapari Guni Soft shell crab
Ebi Shrimp (5 pieces)
Kani Crab sticks
Ysai Vegetables
Moriawase 2 shrimp, 2 crab sticks, and 2 vegetable.
Hotategai Scallops
Tori Spiced Chicken
CHEF'S SPECIALS
Salt Rock Temaki Combo
3 piece of hand rolled cone shaped sushi with seaweed, rice, raw fish or shellfish
Salt Rock Maki Mono Combo American Dream & California Maki Mono
Ocean View; Spicy Tuna with avocado and spicy scallop
Ten & A Half ( 8 Pcs); Avocado, crab & mango inside and Salmon outside, topped with our chefs special glazed sauce
Tsunami (8 Pcs); Yellow tail, cream cheese, avo, & crab inside and smoked eel outside topped special warmed glazed sauce.
Futomaki (5 large slices)
Fresh veggies and crab meat.
Salt Rock Grill Roll (5 large slices); Salmon, Shrimp, Snapper, scallion avo, tobiko and bonito flakes out
MAKI MONO
Fancy Maki Shrimp tempura & crab sticks
California Dream Avocado cucumber & crab sticks
American Dream Shrimp tempura & Avocado
Unagi Maki Eel with cucumber
Spicy Tuna Chopped spicy tuna
Rising Sun Eel & tobiko inside, tuna, yellowtail & Salmon outside
Rainbow Roll Shredded carrot inside Tuna, yellowtail, salmon,
snapper, shrimp & avocado outside |
We are located at the old Loyalty Inn in Somerset, overlooking the tranquil Mangrove Bay. Join us on our Terrace with beautiful nightly sunsets and a panoramic views of the bay. Offering only locally caught fish, Bermuda lobster when in season, Angus beef and a sushi bar with over 100 choices including our famous “Sushi Pizza”. Live music every Friday thru Sunday nights during dinner from 7.30 pm to 11pm by ‘Native Percent’. Enjoy the charm of our Dining room in a private setting for a truly romantic experience, or sit in our lounge with its warmth and watch live sports on the televisions. Daily innovative dinner specials, weekly drink specials, a very affordable wine list all makes this a very popular local restaurant. 27 mangrove Bay Road, Sandys. Tel: 441 234-4502 / fax: 441 234-4504 / email: 
Bermuda.com Limited is a division of 
Electric Villages Inc.