Searching Bermuda for an authentic French restaurant? Beau Rivage and its award-winning owner and chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond. Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French technique, delivering a dining experience that is quite simply magnifique. Nestled into the water’s edge in Paget parish, Beau Rivage is a quick 10-minute cab ride from Hamilton, it is easily accessible from anywhere on the island.
Open 7 days a week, breakfast, lunch and dinner is served. On Sunday, we add entertainment to the mix with an exceptional brunch. For a tantalizing taste of what’s on offer, please browse our menus located on our website.
Not to be missed is a night at the Chef’s Table. Chef Garzia will prepare a delectable 5, 7, or 9-course meal for you and your guests. It’s a fun and engaging way to dine and you’re sure to walk away with a few great cooking tips. While the views from both inside our dining room and outside on our terrace are fabulous any time of day, at night it’s truly magical. Beautiful sunsets give way to the glittering panorama that is Hamilton at night. It’s the perfect spot to unwind with friends, family and coworkers to enjoy the very best that Bermuda has to offer.
Zanzibar: the ultimate Tapas and Burger Bar
Zanzibar, located across the entrance to Beau Rivage is open daily from 5pm until 11pm on the same level as the restaurant. This stylish, relaxing and intimate location is just the right place to enjoy exotic cocktails and delicious food with your loved ones and friends. The extensive dinner menu features seafood, vegetarian and meat tapas and, if you love burgers, our specialty menu features several different varieties as well as the deluxe ZanziBAR Burger.
The Zanzibar room can also be booked out for private events.