From a simple boardroom lunch to a full sit down dinner for 100, IRG Catering suits all your hosting needs. From a multiple food station to a fun cocktail party for 500 with showpiece Rotisserie Suckling Pig, Island Restaurant Group’s Executive Chef Derek Myers, Chef de Cuisine Ryan Solien and Catering Manager Magalie Favresse, would be happy to perfectly customize any catering event to your specific needs.

Space permitting, we can also bring a full portable designer bar if you so wish, with spectacular specialty cocktails to make a unique, sophisticated and fun event. Allow us the opportunity to take the worry out of your next function and deliver a memorable catering event that so many of our regular guests and clients have enjoyed for many years inside our award winning restaurants. Depending on your specific needs, we can have your lunch or dinner function served on china plates with linen napkins and silverware or you can have it gourmet-casual platter style so your guests can help themselves and the important celebrating, work or socializing can continue unabated.

For more information, please visit www.irg.bm