The native Bermuda spiny lobster is a favourite local delicacy, available only in the winter months to protect the crustaceans’ population from over-fishing. Recreational fishermen with a license are allowed to snare lobsters in specific locations around the island while free-diving, and egg bearing females are out of bounds. Ensuring the local lobster population stays healthy means they are not always plentiful, so plan ahead for your lobster dinner by making a reservation at one of these restaurants and book your lobster in advance!