Restaurants Weeks in Bermuda 2020

Restaurant Weeks is the perfect way to explore Bermuda’s culinary excellence! Enjoy a great selection of restaurants participating in this great event island wide until February 2nd.

Choose from a variety of two-course lunch options or three-course dinner prix fixe menus at different prices.

Just last week we took a run down Harbour Road and stopped in at Beau Rivage for quick lunch. It happened to be the first day of Restaurant Weeks and so we took advantage of the great offering. The breath breaking view of Hamilton Harbour with Bermuda’s stunning city scape in the backdrop is a treat in its own. We sat off on the patio and ordered lunch, a Beau Rivage Caesar Salad to start, a Bermuda Fish Sandwich for our main course and a Crème Brûlée to satisfy our sweet tooth. The patio features comfortable seating and large navy umbrellas that provide just enough shade without compromising the beautiful view. The chef prepared a great lunch and our servers were lovely.

FEATURED DISHES:
Beau Rivage Caesar Salad
Crispy Romaine Hearts, Parmesan Croutons, Homemade Dressing
Bermuda’s Fish Sandwich
Cajun Spiced Pan Seared Local Wahoo, Lettuce, Tomatoes, Caramelized Onion Tartar Sauce, Served with Fries or Salad
Delightful Vanilla Crème Brulee

COST: The Lunch Menu is $22 plus 17% Gratuities. You must choose two of the three items on the set menu.

TIP: We decided to each order a Caesar to start, we shared the fish sandwich that was served with crispy french fries (plenty for two) and we shared the Crème Brûlée. This allowed us to each order two items and stay within our lunch budget

See all participating restaurant menus here.